Menu
Appetizers
Fish Rolls
Elevate your taste buds with our Sri Lankan Fish Rolls—a delightful marriage of crispiness and ocean-fresh goodness.
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Mutton Rolls
A handheld delight, perfect for those who crave the hearty essence of mutton wrapped in a crispy embrace.
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Chicken Rolls
Whether enjoyed as a snack or part of a meal, our Chicken Rolls promise a delicious journey into the heart of Sri Lankan flavors.
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Vegetarian Rolls
A medley of carrots, leeks, potatoes, and aromatic spices, each roll is a symphony of textures and tastes. Offers a crispy exterior that gives way to a savory, satisfying interior.
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Fish Cutlet
Crispy on the outside, and irresistibly soft on the inside, each cutlet is a testament to the artistry of Sri Lankan cuisine
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Vegetarian Patties
Stuffed with a fragrant blend of potatoes, onions, leeks, carrots, and traditional Sri Lankan spices, each golden-brown patty is a taste bud symphony!
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Fish Patties
Bursting with the bold flavors of Sri Lankan spices and a tantalizing fish filling, each golden pastry is a bite-sized culinary adventure
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Beef Rolls
Tender beef, curried, infused with aromatic spices, is encased in a soft, thin bread, creating a perfect harmony of textures.
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Sri Lankan Style Omelette
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Sri Lankan Devilled Dishes
Devilled Beef
Flavorful sauce coats the beef, creating an irresistible combination that invites you to savor the essence of spice-infused indulgence. A true celebration of taste for those who relish the bold side of Sri Lankan cuisine.
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Devilled Chicken Wings
Each wing is meticulously coated in a rich, fiery sauce infused with a medley of aromatic Sri Lankan spices, creating a harmonious blend of heat and sweet. Crispy on the outside, tender on the inside, these wings are a celebration of bold flavors and culinary craftsmanship.
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Devilled Blue Claw Crabs
Plump blue claw crabs, stir-fried to perfection, are generously coated in a rich, fiery sauce made with a medley of aromatic spices.
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Devilled Chicken
A rich sauce, infused with a medley of aromatic spices, envelops the chicken, delivering an exhilarating experience for your taste buds
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Devilled Fish
A culinary masterpiece that embodies the bold spirit of Sri Lankan cuisine, our Devilled Fish promises a memorable journey into the world of vibrant flavors.
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Devilled Shrimp
Bathed in a rich, fiery sauce infused with aromatic spices, each bite delivers a harmonious blend of sweet, tender shrimp and the invigorating kick of vibrant seasonings.
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Devilled Seafood
Each treasure from the sea is masterfully stir-fried to perfection, enveloped in a rich, fiery sauce infused with an array of aromatic spices. The Jaffna Blue Crabs bring a sweet tenderness, the King Fish offers a hearty bite, the Large Shrimp add succulence, and the Cuttlefish provides a textural adventure.
Devilled Calamari
A true indulgence for seafood enthusiasts, our Devilled Calamari invites you to savor the vibrant and savory spirit of Sri Lankan coastal cuisine in every exquisite bite.
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Devilled Snow Crab
Wok-tossed to perfection, each succulent piece of snow crab is enveloped in a rich, fiery sauce, harmonizing the natural sweetness of the crab with the bold notes of Sri Lankan spices.
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Devilled Vegetables
A vibrant medley that transforms ordinary vegetables into a spicy and flavorful symphony. Cauliflower, string beans, lotus root, broccoli, and carrot come together in a wok-tossed masterpiece, coated in a rich, fiery sauce infused with aromatic Sri Lankan spices.
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Devilled Pork
A culinary sensation that elevates succulent pork to new heights. Tender pork pieces are wok-tossed to perfection, enveloped in a rich, fiery sauce infused with aromatic Sri Lankan spices. Each mouthwatering bite is a harmonious blend of sweet, spicy, and savory notes, showcasing the depth and richness of Sri Lankan culinary expertise.
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Kothu Roti
Vegetarian Kothu Roti
A medley of finely chopped roti, vibrant vegetables, and protein-packed soy chunks come together in a sizzling dance of spices.
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Chicken Kothu Roti
Savor the rhythmic beat of Sri Lankan street food with our Chicken Kothu—a vibrant and savory melody of chopped roti, tender chicken, and an array of colorful vegetables. Each bite is a harmonious blend of textures, from the flakiness of roti to the succulence of perfectly seasoned chicken.
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Beef Kothu Roti
Hearty and Flavorful street food prepared by chopping onions, carrots, leeks, roti and meat of choice together
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Mutton Kothu Roti
The succulent goat meat, combined with the flakiness of roti, creates a delightful melody that captures the essence of Sri Lankan street food.
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Shrimp Kothu Roti
A tantalizing fusion of finely chopped roti, plump shrimp, and a burst of vibrant vegetables. Sizzling on the griddle with aromatic Sri Lankan spices.
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Fish Kothu Roti
A regal rendition of the classic street food delight. Finely chopped roti meets the exquisite taste of king fish, creating a harmonious blend of textures and tastes.
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Egg Kothu Roti
Finely chopped roti dances with scrambled eggs and an array of colorful vegetables on the griddle
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Pork Kothu Roti
The tender pork, combined with the flakiness of roti, creates a harmonious fusion that captures the essence of Sri Lankan street food. Whether you're a pork enthusiast or a culinary explorer, our Pork Kothu promises a satisfying and flavorful journey.
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Biryani
Chicken Biryani
The succulent pieces of chicken, marinated in a harmonious blend of spices, add a layer of savory perfection to this royal dish.
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Mutton Biryani
Slow-cooked to perfection, each grain of rice and goat meat absorbs the rich flavors of saffron, cardamom, and cinnamon, creating a delectable tapestry of taste.
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Beef Biryani
Fragrant and sumptuous rice dish that showcases the rich and diverse flavors of Sri Lankan Cuisine
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Pork Biryani
Tender pieces of marinated pork add a savory depth, creating a harmonious blend of textures and tastes. Whether you're a pork enthusiast or a lover of biryani, our Pork Biryani invites you to savor the unique and bold flavors of Sri Lankan culinary artistry in every delicious spoonful.
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Shrimp Biryani
A culinary masterpiece that marries succulent shrimp, fragrant basmati rice, and a symphony of aromatic spices. Plump shrimp, delicately spiced, add a burst of oceanic freshness to this royal dish.
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Fried Rice
Vegetarian Fried Rice
A delightful symphony of fragrant basmati rice, crisp vegetables, and a blend of aromatic spices. Expertly stir-fried to perfection, each grain of rice becomes a canvas for the vibrant colors.
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Egg Fried Rice
A delicious union of fragrant basmati rice, golden scrambled eggs, and a touch of savory sophistication.
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Chicken Fried Rice
A tantalizing fusion of fragrant basmati rice, tender chicken, and a medley of aromatic spices.
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Beef Fried Rice
Savor the bold and hearty flavors that combines fragrant basmati rice, tender beef, and a symphony of aromatic spices.
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Shrimp Fried Rice
Plump shrimp, delicately spiced, add a burst of oceanic freshness to every bite. Whether you're a seafood enthusiast or a lover of fried rice, our Shrimp Fried Rice promises a delightful and satisfying journey into the heart of Sri Lankan culinary excellence.
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Mutton Fried Rice
Fragrant basmati rice, tender mutton, and a symphony of aromatic spices. Wok-tossed to perfection, each grain of rice becomes a canvas for the intricate dance of saffron, cardamom, and other rich flavors.
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Seafood Fried Rice
A delectable fusion of fragrant basmati rice, succulent shrimp, king fish, and tender cuttlefish, all harmonized with a symphony of aromatic spices.
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Pork Fried Rice
Tender pork, seasoned to perfection, wok-tossed to perfection, adding a robust and satisfying dimension to every bite.
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Fried Noodles
Vegetarian Fried Noodles
The noodles are infused with a savory blend of soy sauce, oyster sauce and sesame oil, resulting in a harmonious marriage of flavors.
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Egg Fried Noodles
A delicious fusion of silky noodles, tender vegetables, and the richness of scrambled eggs.
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Chicken Fried Noodles
Savor the delectable symphony of flavors in our Chicken Fried Noodles—a tantalizing dish that seamlessly blends savory stir-fried noodles with succulent pieces of chicken.
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Beef Fried Noodles
A mouthwatering dish that brings together the succulence of tender beef with perfectly stir-fried noodles.
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Mutton Fried Noodles
A rich and flavorful dish that marries the succulence of mutton with expertly stir-fried noodles.
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Shrimp Fried Noodles
A light and satisfying dish that captures the essence of Asian culinary expertise with the delightful addition of succulent shrimp.
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Seafood Fried Noodles
Seafood Fried Noodles with King Fish, Cuttlefish, and Shrimp offer a symphony of oceanic textures and tastes—a luxurious and satisfying dish that captures the essence of culinary excellence.
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Pork Fried Noodles
Immerse yourself in the rich and savory flavors of our Sri Lankan Pork Fried Noodles—a culinary masterpiece that combines the succulence of pork with expertly stir-fried noodles.
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Rice & Curry
Beef Rice & Curry
The tender beef curry, paired with aromatic rice and complemented by a medley of flavorful vegetarian accompaniments, creates a dining experience that is both satisfying and delightfully diverse.
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Chicken Rice & Curry
The tender chicken curry, paired with aromatic rice and accompanied by flavorful vegetarian sides, provides a balanced and satisfying meal. Each bite is a journey into the heart of Sri Lankan culinary traditions, offering a symphony of tastes that caters to both the discerning palate and the lover of comfort food.
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Mutton Rice & Curry
The tender mutton curry, paired with aromatic rice and complemented by flavorful vegetarian sides, delivers a feast for the senses.
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Shrimp Rice & Curry
The tender mutton curry, paired with aromatic rice and complemented by flavorful vegetarian sides, delivers a feast for the senses.
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Calamari Rice & Curry
The tender calamari curry, paired with fragrant rice and complemented by flavorful vegetarian sides, creates a culinary experience that's both indulgent and light.
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Fish Rice & Curry
Our King Fish Rice & Curry is a royal feast for the senses. The tender kingfish curry, paired with fragrant rice and complemented by flavorful vegetarian sides, creates a dining experience that's both decadent and satisfying.
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Black Pork Rice & Curry
A dish that marries the robust flavors of black pork curry with fragrant rice and an array of delightful accompaniments.
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Ambul Thiyal Rice & Curry
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Plain White Rice
Fluffy and savory basmati rice
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Lamprais
Beef Lamprais
Beef curry, combined with fragrant rice and a variety of flavorful accompaniments, creates a dining experience that's both intricate and indulgent. The banana leaf wrap seals in the essence of each element, presenting a taste of tradition and authenticity.
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Chicken Lamprais
Chicken curry, paired with fragrant rice and an assortment of flavorful accompaniments, seeni sambol, eggplant moju, cashew curry, and plantain curry, creates a dining experience that's both nuanced and indulgent. The banana leaf wrap imparts a distinctive aroma, encapsulating the history of the Portuguese settlement.
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Mutton Lamprais
The term "lamprais" is derived from the Dutch word "lomprijst," meaning a packet of food. Introduced during the Dutch colonial era, the dish evolved as a convenient way to enjoy a complete meal, combining mutton curry, ghee rice, and flavorful accompaniments.
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Shrimp Lamprais
This fusion dish seamlessly integrates the flavors of Jaffna shrimp curry with the historic tradition of Lamprais, offering a dining experience that's a harmonious celebration of land and sea.
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Calamari Lamprais
Calamari Lamprais continues the culinary tradition, reflecting the cultural diversity that defines Sri Lankan cuisine. It stands as a testament to the fusion of influences that have shaped the island's food culture over the centuries, offering a taste of history in every carefully crafted bite.
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King Fish Lamprais
Tender kingfish, marinated and slow-cooked in a rich blend of Sri Lankan spices, offering a curry that's both luxurious and aromatic. Paired with fragrant ghee rice and an assortment of flavorful accompaniments
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Black Pork Curry Lamprais
Tender black pork, marinated and slow-cooked in a Sinhala-style curry infused with aromatic spices, resulting in a rich and flavorful centerpiece. A dish that celebrates the bold and distinctive flavors of Sinhala Black Pork Curry with the timeless tradition of Lamprais—a fusion that encapsulates the essence of Sri Lankan gastronomy.
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Ambul Thiyal Lamprais
Signature tuna fish curry made with tamarind, black pepper, and an array of spices, creating a tangy and bold flavor profile. Carefully encased in a banana leaf, the entire ensemble benefits from the unique aroma, allowing the flavors to meld during the cooking process.
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Thali
Thali Dine In
As you partake in this Table-Served Thali Feast, the hand-served delicacies on the banana leaf create a sense of connection to tradition and a shared culinary heritage. The all-you-can-eat concept allows you to explore, savor, and relish the myriad flavors, ensuring a dining experience that's not just a meal but a journey into the heart of Sri Lankan cuisine.
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Thali Take Out
Our Vegetarian Thali offers a feast for the senses, presenting a harmonious blend of textures and flavors. From the spicy kick of rasam to the sweet indulgence of payasam, each element is crafted to perfection. It's a celebration of Sri Lankan vegetarian culinary traditions, providing a diverse and satisfying experience in every bite.
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Curry
Beef Curry
The tender beef, combined with the aromatic spices and rich gravy, creates a symphony of flavors that lingers on the palate.
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Chicken Curry
The chicken is lovingly simmered in a velvety coconut milk base, adding a creamy texture and a hint of sweetness to balance the spices. This infusion creates a luxurious and comforting curry.
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Mutton Curry
Not merely a dish; it's a sensory experience that transports you to the heart of Sri Lanka. With its tender meat, aromatic spices, and rich gravy, it's a testament to the culinary excellence that defines the island's gastronomic heritage.
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Shrimp Curry
More than a dish; it's a celebration of coastal flavors and culinary artistry. With each bite, you're transported to the vibrant streets of Jaffna, where the sea breeze meets the aroma of spices—a true homage to the rich culinary heritage of Sri Lanka.
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Calamari Curry
Savor the luxurious touch of coconut milk that bathes the calamari in a velvety, creamy sauce. This addition not only adds a subtle sweetness but also tempers the spices, creating a harmonious balance of flavors.
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King Fish Curry
This King Fish dish is embraced by a rich and flavorful gravy, a fusion of onions, garlic, and tomatoes. Slow-cooked to perfection, the gravy encapsulates the essence of traditional Sri Lankan cooking.
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Black Pork Curry
Immerse yourself in the distinctive spice blend that defines Sinhala Black Pork. The fusion of aromatic spices such as tamarind, mustard seeds, and cinnamon creates a bold and tantalizing flavor profile.
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Jaffna Blue Crab Curry
Savor the lush creaminess of coconut milk, a signature element in Jaffna cuisine. It not only tempers the spices but also adds a velvety texture that complements the robust flavor of the crab. Elevating the dish is the distinctive aroma and flavor of curry leaves and murunga leaves—a staple in Jaffna cooking.
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Chop Suey
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Ambul Thiyal (Tuna)
At the heart of Ambul Thiyal is a tangy tamarind infusion that bathes the fish in a flavorful symphony, a unique ingredient that adds a sour punch to complement the rich flavors of the tuna. A fusion of aromatic spices—fenugreek, mustard seeds, curry leaves, and black pepper—that create a complex and robust flavor profile. The spices are toasted to perfection, releasing their essence into the dish.
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Soups
Goat Bone Soup
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Gotukala Soup
At the heart of this soup is gotu kola, a revered herb known for its myriad health benefits. Rich in antioxidants and nutrients, gotu kola infuses the soup with a distinctive earthy flavor, creating a wellness elixir in a bowl.
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Hathawariya Soup
Hathawariya is renowned for its nutritional richness, and our soup captures this essence. Packed with vitamins and minerals, this elixir not only delights the palate but also nourishes the body, offering a blend of flavor and wellness.
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Karapincha Soup
Digestive Wellness: Karapincha is known for its digestive properties, aiding in digestion and promoting a healthy gut. Rich in Antioxidants: The soup's infusion of Karapincha delivers a potent dose of antioxidants, supporting your body's defense against oxidative stress. Immune Boost: Karapincha is rich in vitamins A and C, contributing to a robust immune system.
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Mixed Herbs Soup
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Welpenela Soup
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Salads
Green Salad
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Daily Specials
Mango Curry
Dive into the exotic flavors of our Sri Lankan Mango Curry—a culinary masterpiece that balances the sweetness of ripe mangoes with a tantalizing blend of spices.
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Katta Dry Fish Teldala
At the heart of this dish is katta dry fish, a culinary treasure that undergoes a meticulous sun-drying process, intensifying its flavors and creating a robust foundation for the dish.
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Vada
3 Ulundhu Vada
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Pittu W/ Mackerel & Anchovy
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Egg Roti
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Plain Appam
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Egg Appam
3.5
Milk Appam
3.5
String Hoppers
Desserts
Watalappam
This delectable custard, enriched with coconut milk, kithul jaggery, and a medley of spices such as cardamom and nutmeg, offers a velvety texture and a symphony of flavors. Watalappam is a celebration of Sri Lankan culinary heritage, delivering a sweet and spicy harmony that delights dessert connoisseurs and showcases the unique and delicious traditions of Sri Lankan cuisine.
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Kiri Pani
This combination of yogurt and palm treacle is not only delicious but also reflects the richness of Sri Lankan culinary traditions, utilizing local ingredients to create a unique and satisfying dessert experience.
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Falooda
Dessert beverage that originated in South Asia, and it has become popular in various regions, including Sri Lanka. Indulge in the luxurious and multi-textured delight of Falooda with a delightful combination of rose syrup, basil seeds, ice cream, milk, and jello.
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Kids Menu
French Fries
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Chicken Fingers
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Chicken Fingers & Fries
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Snow Crab 1 Cluster
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Drinks
Elephant House Ginger Beer 400ml
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Elephant House Cream Soda 400ml
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Elephant House Necto 400ml
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Elephant House Orange Barley 400ml
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